Contract Caterer of the Year Award
For the caterer feeding schools, hospitals and workplaces well
About this category
The Contract Caterer of the Year Award celebrates a contract caterer or foodservice provider serving schools, hospitals, care settings, workplaces or venues.
It rewards nutritious food, reliable service and clients who renew.
Eligibility
Open to contract caterers and institutional foodservice providers, based in or serving the region. Self-nominations and nominations made by others are both welcome.
Judging criteria
- Entries are judged on food quality and nutrition
- Client satisfaction and retention
- Sustainability
- People development and growth
Qualitative criteria
- Clarity of offer and what sets it apart
- Reputation with customers and partners
- Culture and the team behind the business
Metrics
- Revenue and growth
- Customer satisfaction and retention
- Jobs created or retained
Additional criteria
Include figures for the last one to two years, examples of standout work and testimonials from hospitality customers or partners.
Know someone who fits?
Put their name forward. It is free, and a few honest lines about why is enough to start. Save a draft and finish whenever it suits you.
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