All categories
Executive Chef of the Year Award
For the chef leading kitchens, menus and teams at the highest level
RecognisesProfessional achievementPeople & cultureCreativity
RecognitionIndividualCommunityIndustry
About this category
The Executive Chef of the Year Award recognises an executive chef whose culinary vision, leadership and standards shape every plate across their kitchens.
The judges look for outstanding food, strong teams and a kitchen that runs well commercially.
Eligibility
Open to executive chefs in hotels, restaurants, groups and catering businesses, based in or serving the region. Self-nominations and nominations made by others are both welcome.
Judging criteria
- Entries are judged on culinary excellence
- Leadership and team development
- Menu and kitchen management
- Commercial results and recognition received
Qualitative criteria
- What they set out to achieve, and why it mattered
- How they work with others
- What guests and colleagues say about them
Metrics
- Results delivered this year
- Guests or people helped
- Recognition already received
Additional criteria
- Include examples of the work
- The results in figures where possible and a word from a guest
- Colleague or manager
Know someone who fits?
Put their name forward. It is free, and a few honest lines about why is enough to start. Save a draft and finish whenever it suits you.
Nominate someoneWant to sponsor this category?
Put your name beside the achievement it recognises, in front of the people who care about it most.
Sponsor this category