Quick Service Restaurant of the Year Award
For great food served fast, every time
About this category
The Quick Service Restaurant of the Year Award recognises a quick service or fast casual restaurant that delivers quality, speed and consistency.
The judges look for efficient operations, food people love and a team that keeps standards high at pace.
Eligibility
Open to quick service and fast casual restaurants, independent or franchised, based in or serving the region. Self-nominations and nominations made by others are both welcome.
Judging criteria
- Entries are judged on food quality and consistency
- Speed and accuracy of service
- Food safety
- Customer reviews and growth
Qualitative criteria
- Clarity of offer and what sets it apart
- Reputation with customers and partners
- Culture and the team behind the business
Metrics
- Revenue and growth
- Customer satisfaction and retention
- Jobs created or retained
Additional criteria
Include figures for the last one to two years, examples of standout work and testimonials from hospitality customers or partners.
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