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Speciality Food Producer of the Year Award
For the artisan producer on the menu by name
RecognisesCreativityCustomer service
RecognitionBusinessCommunityIndustry
About this category
The Speciality Food Producer of the Year Award recognises an artisan or speciality food producer whose products chefs are proud to name on the menu.
It rewards craft, provenance and partnership with hospitality.
Eligibility
Open to speciality and artisan food producers serving hospitality, based in or serving the region. Self-nominations and nominations made by others are both welcome.
Judging criteria
- Entries are judged on craft and provenance
- Quality and consistency
- Delivery and service
- Client satisfaction and retention among hospitality businesses
- Service and reliability
- Growth over the last year
Qualitative criteria
- Clarity of offer and what sets it apart
- Reputation with clients and partners
- Culture and the team behind the business
Metrics
- Revenue and growth
- Client satisfaction and retention
- Jobs created or retained
Additional criteria
- Include figures for the last one to two years
- Examples of standout work and testimonials from clients or partners
Know someone who fits?
Put their name forward. It is free, and a few honest lines about why is enough to start. Save a draft and finish whenever it suits you.
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