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Sustainable Restaurant of the Year Award
For the restaurant cooking with the planet in mind
RecognisesSustainabilityInnovation
RecognitionBusinessCommunityIndustry
About this category
The Sustainable Restaurant of the Year Award celebrates a restaurant that has cut waste, sourced responsibly and reduced its environmental impact without compromising on food.
It rewards measurable progress and a team that brings guests and suppliers with them.
Eligibility
Open to restaurants of any size, based in or serving the region. Self-nominations and nominations made by others are both welcome.
Judging criteria
- Entries are judged on sourcing
- Waste and energy reduction
- Measurable results
- How guests and suppliers are involved
- Plans for the future
Qualitative criteria
- Clarity of concept and offer
- Reputation with guests and partners
- Culture and the team behind the business
Metrics
- Revenue and growth
- Guest satisfaction, reviews and repeat business
- Jobs created or retained
Additional criteria
- Include figures for the last one to two years
- Examples of standout work and testimonials from guests or partners
Know someone who fits?
Put their name forward. It is free, and a few honest lines about why is enough to start. Save a draft and finish whenever it suits you.
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